Description
Indulge in this decadent, restaurant-quality salmon dish that combines perfectly seared, golden-brown fillets with a luxurious, velvety garlic and Parmesan cream sauce. This protein-packed meal is sophisticated yet incredibly quick to prepare, making it the perfect choice for busy weeknights when you crave something special without spending hours in the kitchen.
Ingredients
4 salmon fillets (5-8 oz each)
Salt and black pepper to taste
1 tablespoon olive oil
2 tablespoons unsalted butter
3-4 cloves garlic, minced finely
1/2 cup low sodium chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
Instructions
Pat salmon fillets dry and season both sides with salt and pepper.
Heat olive oil in a large skillet over medium-high heat.
Sear salmon for 4 to 5 minutes per side until golden and edges turn opaque, then remove and set aside.
In the same skillet, melt butter over medium heat.
Add minced garlic and sauté for 30 seconds until fragrant.
Pour in chicken broth to deglaze the pan, scraping up any brown bits.
Reduce heat to low and stir in the heavy cream.
Add Parmesan cheese and simmer until the sauce thickens slightly.
Return salmon to the skillet, spoon sauce over the fish, and garnish with fresh parsley before serving.
Notes
Ensure the salmon is patted completely dry before searing to achieve the best crispy result. Use high-quality, sustainably sourced salmon for the best flavor. Store leftovers in an airtight container for up to 2 days.
- Prep Time: 5
- Cook Time: 15
- Category: Dinner
- Method: Pan-searing
- Cuisine: Modern American