Description

This protein-packed, no-bake keto cookie dough is a delicious, low-carb, high-protein treat perfect for satisfying sweet cravings on a keto or low-carb diet. It features a creamy texture from cottage cheese and vanilla protein powder, and is safe to eat raw.

Ingredients

1 cup cottage cheese
2 tablespoons agave syrup
1 teaspoon vanilla extract
1 tablespoon peanut butter
1 cup oat flour
¼ cup vanilla protein powder
½ cup chocolate chips

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Instructions

Place the 1 cup of cottage cheese into a high-speed blender or food processor.
Add the agave syrup, vanilla extract, and peanut butter.
Blend until smooth and creamy, with a batter-like consistency.
In a large mixing bowl, add the oat flour and vanilla protein powder.
Pour the blended cottage cheese mixture into the bowl and stir until well combined.
Fold in the chocolate chips.
Cover and refrigerate for 20-30 minutes to firm up slightly (optional, but recommended for easier handling).
Scoop and enjoy cold as edible cookie dough bites.

Notes

Use full-fat cottage cheese for a richer taste.
For a gluten-free version, ensure the oat flour is certified gluten-free.
Store covered in the refrigerator for up to 3 days.
Stevia-sweetened chocolate chips are optional for a lower carb option.

Prep Time: 10
Category: Fitness
Method: No-Bake
Cuisine: American